Sweeping views of the Miami skyline, Biscayne Bay and Brickell Avenue set the stage for an exceptional dining experience at Area 31. From a casual bite to a celebratory feast, you'll enjoy fresh, flavorful food, stellar service, innovative wines and cocktails, along with breathtaking views unlike any other in Miami.
Area 31 tastefully reflects the Atlantic Coast location on the 16th floor of Miami's stunning EPIC Hotel. Named after the international fishing Area 31, this restaurant is committed to serving you the most pristine, sustainable seafood along with coastal ingredients and seasonal produce. Executive Chef E. Michael Reidt fills the menu with carefully chosen ingredients that create distinct dishes channeling Miami's unique spirit.
The graceful and comfortable dining room is in perfect harmony with the menu. The central, open kitchen lets you watch culinary alchemy at play, while 12-foot high windows open onto stunning water and city views. Dine on Area 31's terrace, where dramatic vistas and gentle Miami breezes flavor the moment.