Located in Miami Beach's 'South of Fifth' neighborhood, Red boasts modern noir décor that incorporates Miami's spicy flair. Featuring only the finest Certified Angus Beef Prime on and off the bone, Red's menu - created by Executive Chef, Peter Vauthy - is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes is prepared from scratch - sure to convert even the staunchest of vegetarians into ravenous carnivores.
The menu is complimented by a bar boasting a selection of over 500 wines, including its own private blend and handmade signature cocktails. Recently named "Innovator of the Year" by the National Beef Association. Those seeking a non-traditional event location look no further - Red specializes in out-of-the-box concepts and the restaurant's versatile spaces, including two private dining rooms and spacious penthouse lounge, promise to set the stage for opulent gatherings of any size.